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(1) Garcıa-Ochoa, F.,Santos, V. E.,Casas, J. A.,& Gómez, E. (2000). Xanthan gum: production, recovery, and properties. Biotechnology advances, 18(7), 549-579.
(2) Petri, D. F. (2015). Xanthan gum: A versatile biopolymer for biomedical and technological applications. Journal of Applied Polymer Science, 132(23).
XANTHAN GUM
Xanthan gum is a microbial polysaccharide produced by the fermentation of bacteria of the genus Xanthomonas campestris. It is safe and acts as a thickening agent and stabilizer for emulsions and suspensions. (1) (2)
(1) Garcıa-Ochoa, F.,Santos, V. E.,Casas, J. A.,& Gómez, E. (2000). Xanthan gum: production, recovery, and properties. Biotechnology advances, 18(7), 549-579.
(2) Petri, D. F. (2015). Xanthan gum: A versatile biopolymer for biomedical and technological applications. Journal of Applied Polymer Science, 132(23).
